Cake Decorating Masterclass
Monday 25th November 2024
£175pp
9.30am - 2.30pm (please bring lunch, refreshments included)
Three Little Birds Bakery, 14 Cavendish St, Keighley, BD21 3RG
 
*Intermediate Level Class - Not Suitable for Beginners*
 
"Thank you Becs for a brilliant morning and it was lovely to meet the other ladies... You have helped me gain confidence with icing cakes and now I also know how to make Swiss meringue buttercream! Would definitely recommend Three Little Birds classes to anyone wanting to learn more."

We know so many of you can bake an excellent sponge cake, but are filled with a cold fear when it comes to decorating. How often have you spent agonising hours trying to get your cake level, your buttercream the right consistency and your decoration on point, only to reach the verge of tears and want to throw the cake out of the window? Yeah, that was us too. Let us teach you all our tips and tricks and take the stress away so you can fill, stack and decorate your cakes with confidence, and maybe even enjoy it!
 
In this class we will teach you how to make Swiss meringue buttercream, which is the perfect buttercream to achieve that smooth finish. You'll learn how to assemble your cake safely and sturdily, making sure your layers don't slide and your cake is firmly stuck to your board for transport. We'll teach you how to finish your cake with a beautiful, sharp, buttercream semi-naked finish. We'll then teach you how to use gold leaf effectively, and tastefully and most importantly SAFELY adhere fresh flowers to your cake to complete the look.
 
It will be lots of fun, we'll provide all the materials and refreshments, and you'll go away having met some lovely new people, gained a ton of confidence and knowledge and with a beautiful cake you can be proud of.
 
You'll be decorating one of our delicious Victoria sponge cakes, filled with Swiss meringue buttercream and your choice of jam, lemon curd, or salted caramel.  There are just 5 spaces on this course to allow us to have plenty of 1:1 time with you all. 
 
Allergens: eggs, milk, gluten, soya