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Ready for You! Wedding Cakes

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Photos: Tom Handbury Photography

Florals: Audrey Asquith

Venue: East Riddlesden Hall Weddings

​Why buy a Ready for You! Wedding Cake?

 

You want to get creative and decorate your own wedding cake but don't want the stress of baking and filling it the day before your wedding... or, you want a luxury, home-made, delicious wedding cake for you and your guests, but the budget doesn't quite stretch to a fully bespoke option.

 

Enter the Ready for You! Weddings range, designed to create a cost-effective, blank canvas for you to style, without compromising any of the flavour and quality you expect from a Three Little Birds creation.

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How to Order

 

Order your cake online, choosing from the options available. ​Choose your cake size and flavours. You specify the collection date upon ordering (Wednesday - Saturday), and then simply collect from 9.30am on the day you've selected.

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What you get:
- A choice of 4 flavours of Victoria sponge, Lemon, Chocolate or Chocolate & Salted Caramel
- A choice of sizes from a 9" one-tier through to a 10" and 8" two-tier
- A semi-naked buttercream finish

- Fully dowelled, stacked and chilled cake with suitable packaging to easily and safely transport

- Collection on a Wednesday - Saturday between 9.30-3.30pm

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What you DON'T get:
- A wedding cake tasting consultation
- Any other flavours
- Any bespoke decoration

- You can't have two different flavours for the two different tiers
- Delivery and set up

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How to Care for Your Cake

You will need to have suitable transport and storage for a buttercream finished cake. That means a boot or footwell that's big enough, air conditioning in your car if the weather is warm, and a fridge or somewhere cold to store your cake until your event. 

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How your Cake will be Packaged

Your cake or cake tiers will be chilled for your arrival and boxed up ready to transport. 

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IMPORTANT - PLEASE READ

*We can take no responsibility for any damage that occurs to any cake once it has left our premises. We can, however, give you information and advice about how to keep your cake safe and beautiful and how to decorate it yourself.

*Please note the pictures with flowers and topper are decoration suggestions only and the pictures of the cake on its own are what you are purchasing.

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Photos: Tom Handbury Photography

Florals: Audrey Asquith

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